Handmade pasta, wood fire, and a cellar of old-world wines, in a candlelit room on Buffalo's West Side.
A short menu that changes with the season and whatever the farms send us that week.
Slow-braised short rib, hand-cut tagliatelle, aged parmigiano.
$28Carnaroli rice, wild mushrooms, black truffle, and taleggio.
$26Whole roasted sea bass, salsa verde, and charred lemon.
$34We hold a few tables for walk-ins each night, but weekends book out early. Reserve online or call, and tell us if you're celebrating something.
Osteria Nova
512 Rhode Island Street
Buffalo, NY 14213 · West Side
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